From the New-York Historical Society Museum & Library Blog: Airlines began serving special holiday meals in the late 1930s. Since a meal would be served inflight anyway, why not add a bit of fun and festiveness to the service, especially on days when people would prefer not to fly?
Isaly’s: Chipped Ham, Klondikes, and Other Tales
By Brian Butko
Pittsburgh: Senator John Heinz History Center, 2021
Softcover, 148 pages, $19.95
Available at https://visithei.nz/isalys-book
Reviewed by Harold Aurand Jr.
Brian Butko’s new book, Isaly’s: Chipped Ham, Klondikes, and Other Tales from Behind the Counter is aimed at people who remember Isaly’s glory days. Isaly’s (rhymes with “fries, please”) dairy business started in eastern Ohio, established a chain of stores in the surrounding area and quickly rose to become the world’s largest chain of dairy/deli stores.
GOOGIE MODERN: Architectural Drawings of Armet
By Michael Murphy
With Text by Alan Hess and Photography by Jens Lucking
Angel City Press, 2022
Hardcover, 206 pages, Retail: $50
Reviewed by Heather David
GOOGIE MODERN is a celebration of both art and the built environment. But perhaps, more importantly, the book is a tribute to a highly innovative architectural firm that helped define a period in U.S. history. The architecture of Armet, Davis, and Newlove brought the seemingly impossible to life. The firm’s innovative designs were created for mass consumption and captured an optimism for a future that seemed limitless.