Downtown Brunswick has seen boom and bust times
From The Brunswick (GA) News: Downtown districts within cities of any measurable size experience cycles of boom and bust.
Brunswick is no different. There have been periods of time when merchants experienced great prosperity and others during which businesses had to do whatever it took to stay afloat.
The opening of the F.J. Torras Causeway had a significant economic impact on downtown. Although St. Simons was sparsely populated and Sea Island was just a glimmer in Howard Coffin’s eye, the construction of a two-lane causeway provided an efficient means of transporting people and goods between the islands and the mainland.
New, smaller design proposed for Miss Bellow Falls diner expansion
From the Brattleboro (VT) Reformer: BELLOWS FALLS — The new plans for the $1 million renovation and restoration of the Miss Bellows Falls Diner show a shorter addition and smaller footprint, more in line with the historic heritage of the lunch car diner.
Charlie Hunter of Rockingham for Progress recently unveiled the new plans, which were completed by Austin Design of Brattleboro, the architectural firm which did the original plans.
“It’s a much stronger design,” Hunter said. “We have to do everything we can to insure its survival,” he said. Predicting what the food service industry will be like in 50 years is an enormous challenge, he said.
The Tasty was a Cambridge diner that served community spirit
From the Fifty Plus Advocate: CAMBRIDGE, MA – It may have been a hole-in-wall with its 300 square feet and 14-seat capacity, but the Tasty Sandwich Shop (or The Tasty) stood tall in the hearts and minds of those who frequented Harvard Square. Housed in the Read Block building until 1997, the greasy spoon was a place where people of all stripes gathered to chat and chew. Open 24 hours a day, customers could count on quick orders like burgers and fries or two eggs, fries, and white toast for just $2.75. Despite its confined space, the diner was known for charging prices far lower than most other restaurants in Harvard Square. It’s said that it was perhaps the only place where you could find yourself seated at the counter with a homeless person next to you on one side and a Harvard professor on the other side.
A Glittery Retro-Style Tiki Bar Swings Into Las Vegas
From Eater Las Vegas: Glitter Gulch Tiki evokes a Vegas trend that is both modern and part of the city’s history. Tiki bars got their start in Las Vegas in 1960, when Aku Aku opened at the Stardust Resort and Casino. One of Aku Aku’s giant carved Moai-style heads is now located at Sunset Park. Other Vegas favorites included the divey Frankie’s Tiki Room, the Italian restaurant backyard, Tiki di Amore, the tiki-meets-punk rock bar the Red Dwarf, and the twisted adult Disneyland spectacle, the Golden Tiki. While conversations continue to be had about how the kitschy bar theme is built on the backs of commodified Polynesian culture, some bartenders are exploring ways to celebrate all things tropical without the thorny appropriation of cultural aesthetics.
Arby’s Hollywood Location Will Be Revived With A New Cuisine
From Deadline.com: A Hollywood landmark is temporarily changing cuisines. Gone is roast beef. In are Sicilian pizza slices.
The recently closed Arby’s on Hollywood’s Sunset Boulevard will soon become a temporary home to Prince Street Pizza. The chain announced that it will open a pop-up drive-thru at Sunset and Bronson Avenue on Aug. 8 and remain open until Halloween.
For now, the famed Arby’s neon cowboy hat will remain in place.
The Story Behind A KFC’s Famous Bucket-Shaped Restaurant
From Mashed: There is no shortage of wonky-looking standalone fast-food locations across the world. Taiwan has a Starbucks store that is made out of metal shipping containers. In Finland, there is a Burger King sauna big enough for 15 sweaty guests at a time, and in New Zealand, there is a defunct airplane now operating as a McDonald’s where up to 20 guests can munch on a McDouble from the comfort of the ground. Los Angeles’ Koreatown has its very own fast-food landmark — a two-story KFC that is shaped like a bucket of fried chicken.
In a way, the Koreatown KFC has the most logical design of the bunch — it takes the shape of one of the restaurant’s fan-favorite menu items. The location, which is situated on the edge of Western Avenue, was built between 1989 and 1990, roughly 40 years after the first KFC in Utah opened its doors in 1952.